KMV Kaushal Kendra Jalandhar   |   09646488406, 09872464468

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The Heritage Institution

Status Conferred by UGC, MHRD, Govt. of India

Autonomous Status by UGC-MHRD,
Govt. of India

Nutrition Exercise & Health (Activities)

  • Activities

    S.No Name of the Activity Date Name of Company/ Expert
    1. The students of  B Voc (NEH) visited Govt H.Sc. College, Chd and P.U Ludhiana.

     

    27.8.2015 Govt. Home Science College and Punjab University, Chd

     

    2. CME on Dietary Management of the critically ill patients

     

    4.9.2015 Govt Medical College,

    Sector – 32, Chandigarh.

     

    3. The students   B.Voc (NEH) visited New Delhi.

     

    19.9.2015 Lady Irvin College, New Delhi.

     

    4. Yoga workshop 17.10.2015 Kanya Maha Vidylaya, Jalandhar
    5. The students of B.Voc (NEH) were provided insights into Yoga, Naturopathy and Aroma

     

    26.10.2015 Yogpathy Center
    6. Salad Craving Classes 19.11. 2015 Rana Cooking Classes Jalandhar
    7. Genetically modified seeds and their impact in the coming years was the subject,  students explored while in the agricultural University.

     

    4.11.2015 Palampur Agricultural University, Palampur

     

    8. Students of B.Voc in Nutrition, Exercise and Health visited  NFCI  on 13th Feb,2016 and learnt Chocolate making .

     

    13.2.2016 National Finishing and Cookery institute ,Jalandhar
  • Activities

    S.No Name of the Activity Date Name of Company/ Expert
    1. Extension Lecture 16.10.2016 Post Graduate Institute of Medical Education and Research (PGIMER) Chandigarh
    2. Extension Lecture 7.11.2016 Punjab institute of medical Science, (PIMS) Jalandhar
    3. Educational Visits to Department of Dietetics 26.10.2016 GMCH Sec-32 and PGIMER Chandigarh
    4. Winter camp (yoga , cooking classes and health Check ups ) 19.12.2016-6.1.2017 Kanya Maha Vidyalaya Jalandhar
    5. Cooking workshop 23.1.2017 National finishing and cookery institute,(NFCI) Jalandhar
  • Activities

    S.No Name of the Activity Date Name of Company/ Expert
    1. Exhibition cum sale by B.voc NEH Students

     

    2. 11.2017 Shangri-La Hotel Model Town , Jalandhar
    2. Cooking workshop

     

    7.12.2017 National Finishing and Cooking Institute, Jalandhar
    3. Food stalls by B.voc Nutrition , Exercise and Health 29.3.2018 Kanya Maha Vidyalaya , Jalandhar
    4. Extension Lecture on Insulin Therapy 4.4.2018 Dt. Vaishali (Chief Dietician PIMS)
    5. Zero oil cooking  competetion

     

    7.4.2018 Kanya Maha Vidyalaya , Jalandhar

     

     

  • Activities

    S.No Name of the Activity Date Name of Company/ Expert
    1. Food Stall put up on Rakhi Festival.

     

    25.8.2018 Kanya Maha Vidyalaya, Jalandhar
    2. Visit to AIMS to attend Indian society of clinical nutrition conference on gastrointestinal disease,

     

    30.8.2019 All India Institute of medical Sciences (AIIMS) , New Delhi
    3. Nutrition week celebration

     

    7.9.2018 Kanya Maha Vidyalaya, Jalandhar
    4. Prayass Exhibition cum sale on Enterprenurial venture.

     

    23.11.2018 Shangri-La Hotel Model Town , Jalandhar
    5. Kheti virast mission presents magnificent millets cooking workshop. 19.1.2019 Punjab University Chandigarh
    6. Cooking workshop

     

    20.2.2019  National finishing and cookery institute (NFCI), Jalandhar
    7. Food stall on holi theme chakli , gujiya and coconut ladoo

     

    16.3.2019 Kanya Maha Vidyalaya, Jalandhar
  • Activities

    S.No Name of the Activity Date Name of Company/ Expert
    1. Seminar on Breast Cancer Awareness 16. August. 2019 Dr.Sandhya ,Head Dept.of Radiology Dayanand Medical College and Hospital , Ludhiana

     

    2. Attending Seminar at Continuing Nutrition Education (CNE) on Cancer Awareness

     

    1.Sept. 2019 Post Graduate Institute of Medical Sciences , (PGIMER) Chandigarh
    3. Extension Lecture on Anaemia to Celebrate Poshan Maah (National Nutrition Month)

     

    16. Sept. 2019 Dr. Sukhdeep Kaur
    4. 2 Day Exhibition Cum Sale of Eatables like Coconut Ladoos, Diet Namkeen, Khilaune,Methi Mathi, Chocolates etc

     

    15-16 Oct. 2019 Shangri-La Hotel Model Town , Jalandhar
    5. An Initiative by B.Voc NEH to install a Food Stall on Diet Namkeen ,and Coconut ladus

     

    1.Nov. 2019 Kanya Maha Vidyalaya , Jalandhar
    6. Attending one Day CNE on Medical Nutrition and Lifestyle Diseases. 1.Feb. 2020 Sri Guru Ram Dass University of Health Sciences ,Sri Amritsar in Collaboration with Indian Dietetic Association Punjab Chapter

     

    7. Extension Lecture by Dr. Gurdeep Kaur to address the students on Importance of Balanced Diet

    And Installation and Use of Diet Cal Software

     

    4.Feb.2020 All India Institute of medical Sciences (AIIMS) , New Delhi
    8. Diet Clinic Set Up

     

    6.feb.2020 Kanya Maha Vidyalaya , Jalandhar
    9. Food Stall on Mango ,strawberry ,Vanilla, Milk Chocolates and Muffins  by  B.Voc NEH sem IV students 14. feb.2020 Kanya Maha Vidyalaya , Jalandhar
    10. One Day Bakery Workshop  by NFCI, Jalandhar .Demonstration of Chocolate Moose, Lemon Cheese Cake and Pineapple Cake was given to the students of Home Science

     

    20.2.2020 National Finishing and Cookery institute (NFCI) Jalandhar
    11. Extension Lecture on Lifestyle Diseases and Disorders.

     

    16.3.2020 Ms. Monica Malik ,Retired Dietician  from Govt.science college Chandigarh

     

Activities

S.No Name of the Activity Date Name of Company/ Expert
1. The students of  B Voc (NEH) visited Govt H.Sc. College, Chd and P.U Ludhiana.

 

27.8.2015 Govt. Home Science College and Punjab University, Chd

 

2. CME on Dietary Management of the critically ill patients

 

4.9.2015 Govt Medical College,

Sector – 32, Chandigarh.

 

3. The students   B.Voc (NEH) visited New Delhi.

 

19.9.2015 Lady Irvin College, New Delhi.

 

4. Yoga workshop 17.10.2015 Kanya Maha Vidylaya, Jalandhar
5. The students of B.Voc (NEH) were provided insights into Yoga, Naturopathy and Aroma

 

26.10.2015 Yogpathy Center
6. Salad Craving Classes 19.11. 2015 Rana Cooking Classes Jalandhar
7. Genetically modified seeds and their impact in the coming years was the subject,  students explored while in the agricultural University.

 

4.11.2015 Palampur Agricultural University, Palampur

 

8. Students of B.Voc in Nutrition, Exercise and Health visited  NFCI  on 13th Feb,2016 and learnt Chocolate making .

 

13.2.2016 National Finishing and Cookery institute ,Jalandhar

Activities

S.No Name of the Activity Date Name of Company/ Expert
1. Extension Lecture 16.10.2016 Post Graduate Institute of Medical Education and Research (PGIMER) Chandigarh
2. Extension Lecture 7.11.2016 Punjab institute of medical Science, (PIMS) Jalandhar
3. Educational Visits to Department of Dietetics 26.10.2016 GMCH Sec-32 and PGIMER Chandigarh
4. Winter camp (yoga , cooking classes and health Check ups ) 19.12.2016-6.1.2017 Kanya Maha Vidyalaya Jalandhar
5. Cooking workshop 23.1.2017 National finishing and cookery institute,(NFCI) Jalandhar

Activities

S.No Name of the Activity Date Name of Company/ Expert
1. Exhibition cum sale by B.voc NEH Students

 

2. 11.2017 Shangri-La Hotel Model Town , Jalandhar
2. Cooking workshop

 

7.12.2017 National Finishing and Cooking Institute, Jalandhar
3. Food stalls by B.voc Nutrition , Exercise and Health 29.3.2018 Kanya Maha Vidyalaya , Jalandhar
4. Extension Lecture on Insulin Therapy 4.4.2018 Dt. Vaishali (Chief Dietician PIMS)
5. Zero oil cooking  competetion

 

7.4.2018 Kanya Maha Vidyalaya , Jalandhar

 

 

Activities

S.No Name of the Activity Date Name of Company/ Expert
1. Food Stall put up on Rakhi Festival.

 

25.8.2018 Kanya Maha Vidyalaya, Jalandhar
2. Visit to AIMS to attend Indian society of clinical nutrition conference on gastrointestinal disease,

 

30.8.2019 All India Institute of medical Sciences (AIIMS) , New Delhi
3. Nutrition week celebration

 

7.9.2018 Kanya Maha Vidyalaya, Jalandhar
4. Prayass Exhibition cum sale on Enterprenurial venture.

 

23.11.2018 Shangri-La Hotel Model Town , Jalandhar
5. Kheti virast mission presents magnificent millets cooking workshop. 19.1.2019 Punjab University Chandigarh
6. Cooking workshop

 

20.2.2019  National finishing and cookery institute (NFCI), Jalandhar
7. Food stall on holi theme chakli , gujiya and coconut ladoo

 

16.3.2019 Kanya Maha Vidyalaya, Jalandhar

Activities

S.No Name of the Activity Date Name of Company/ Expert
1. Seminar on Breast Cancer Awareness 16. August. 2019 Dr.Sandhya ,Head Dept.of Radiology Dayanand Medical College and Hospital , Ludhiana

 

2. Attending Seminar at Continuing Nutrition Education (CNE) on Cancer Awareness

 

1.Sept. 2019 Post Graduate Institute of Medical Sciences , (PGIMER) Chandigarh
3. Extension Lecture on Anaemia to Celebrate Poshan Maah (National Nutrition Month)

 

16. Sept. 2019 Dr. Sukhdeep Kaur
4. 2 Day Exhibition Cum Sale of Eatables like Coconut Ladoos, Diet Namkeen, Khilaune,Methi Mathi, Chocolates etc

 

15-16 Oct. 2019 Shangri-La Hotel Model Town , Jalandhar
5. An Initiative by B.Voc NEH to install a Food Stall on Diet Namkeen ,and Coconut ladus

 

1.Nov. 2019 Kanya Maha Vidyalaya , Jalandhar
6. Attending one Day CNE on Medical Nutrition and Lifestyle Diseases. 1.Feb. 2020 Sri Guru Ram Dass University of Health Sciences ,Sri Amritsar in Collaboration with Indian Dietetic Association Punjab Chapter

 

7. Extension Lecture by Dr. Gurdeep Kaur to address the students on Importance of Balanced Diet

And Installation and Use of Diet Cal Software

 

4.Feb.2020 All India Institute of medical Sciences (AIIMS) , New Delhi
8. Diet Clinic Set Up

 

6.feb.2020 Kanya Maha Vidyalaya , Jalandhar
9. Food Stall on Mango ,strawberry ,Vanilla, Milk Chocolates and Muffins  by  B.Voc NEH sem IV students 14. feb.2020 Kanya Maha Vidyalaya , Jalandhar
10. One Day Bakery Workshop  by NFCI, Jalandhar .Demonstration of Chocolate Moose, Lemon Cheese Cake and Pineapple Cake was given to the students of Home Science

 

20.2.2020 National Finishing and Cookery institute (NFCI) Jalandhar
11. Extension Lecture on Lifestyle Diseases and Disorders.

 

16.3.2020 Ms. Monica Malik ,Retired Dietician  from Govt.science college Chandigarh

 

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